Sydney takes its brunch culture seriously, and if there’s one spot that defines the city’s love for fresh, simple, and delicious food, it’s Bills. Founded by Bill Granger, this iconic café has become a must-visit for locals and travelers alike. I finally got to experience Bills in Surry Hills, and let me tell you—it lived up to the hype.
The Atmosphere: Bright, Relaxed, and Welcoming
Walking into Bills felt like stepping into the perfect Aussie brunch dream. The space was bright and airy, with large windows letting in the natural Sydney sunlight. The laid-back yet stylish decor, with wooden tables and friendly chatter, made it the ideal place to start the day.
The Food: Simple Ingredients, Big Flavors
Of course, I had to try Bills’ legendary ricotta hotcakes—a dish that has earned worldwide fame. Fluffy, light, and topped with honeycomb butter and fresh bananas, they were an absolute dream. The balance of sweetness and creaminess made every bite feel indulgent yet not overwhelming.
Next up was the scrambled eggs on sourdough toast, which looked deceptively simple but had a buttery, velvety texture that set it apart from any eggs I’d ever had. Paired with a flat white (because you can’t brunch in Sydney without one), it was the perfect start to the day.
Final Verdict: A Sydney Brunch Essential
Bills captures everything that makes Sydney brunch special—fresh ingredients, relaxed vibes, and flavors that let the quality of the food shine. If you’re in town and want to brunch like a local, Bills is an absolute must. Would I go back? In a heartbeat.
