As a steak lover, I’m always on the hunt for the best cuts, perfectly cooked and bursting with flavor. So when I found myself in London, I knew I had to visit Hawksmoor, the city’s most famous steakhouse, to see if it lived up to its reputation. Spoiler alert: it absolutely did.
First Impressions: A Warm Welcome
Located in a beautifully restored space in Spitalfields, Hawksmoor has an inviting, old-school charm with dim lighting, dark wood interiors, and the rich aroma of grilled meat filling the air. The staff was attentive but relaxed, striking the perfect balance between professional and friendly.
The Steak: A Cut Above the Rest
Hawksmoor is all about quality, dry-aged British beef, and you can taste the difference. After much deliberation, I opted for the Bone-in Ribeye, cooked medium-rare, while my dining companion chose the Chateaubriand to share. Both arrived perfectly seared with a deep crust and melt-in-your-mouth tenderness. The rich, beefy flavor was enhanced by Hawksmoor’s signature charcoal grilling technique, which adds just the right amount of smokiness.
The Sides & Drinks: Worth the Hype
No steak is complete without great sides, and Hawksmoor nails this. The Triple-Cooked Chips were crispy perfection, while the Creamed Spinach added a velvety contrast to the meat. We paired it with a bold Malbec, which elevated the experience even further.
